Milkshaking is a term used in horse training and racing to describe a specific practice aimed at enhancing a horse's performance. It involves administering a mixture of baking soda (sodium bicarbonate) and water to the horse, typically through a nasogastric tube, to reduce the acidity of its blood and increase its ability to transport oxygen.
The idea behind milkshaking is to delay the onset of fatigue by reducing the buildup of lactic acid in the muscles. Lactic acid is a natural byproduct of intense exercise, and it can lead to muscle fatigue and soreness. By reducing the acidity of the blood, milkshaking is believed to allow horses to perform at a higher intensity for longer periods.
Milkshaking is often used in high-level racing, particularly in events like Thoroughbred and Quarter Horse racing, where horses are pushed to their physical limits. However, it's important to note that milkshaking is a controversial practice, and some argue that it's a form of doping or performance enhancement. As a result, it's regulated by many racing authorities, and horses are subject to testing to ensure they haven't been milkshaked too close to a competition.
It's worth noting that milkshaking is not a substitute for proper training, conditioning, and care of horses. It's a specific technique used in addition to regular training and conditioning programs, and it should only be done under the guidance of a qualified equine professional.